Exclusive Use of OMFED Ghee Mandated in Puri Srimandir

 

In a significant decision made on Tuesday, it has been established that only ghee procured from the Odisha State Cooperative Milk Producers’ Federation (OMFED) will be allowed for use within the Puri Jagannath Temple, also known as Srimandir. This decision was taken after a detailed meeting where it was decided that OMFED-sourced ghee will be exclusively used in both the preparation of Mahaprasad (the sacred offering) and in the lighting of lamps within the temple premises.

Following this meeting, the temple’s chief administrator promptly communicated the decision to the Managing Director of OMFED through an official letter. In this correspondence, the administrator not only informed OMFED about the resolution but also suggested that a special depot be established to ensure the uninterrupted supply of ghee for temple needs.

Additionally, the chief administrator conveyed that temple servitors had raised concerns regarding the high price of ghee, urging for a price reduction. It appears that the cost of OMFED ghee has been a matter of concern, and the temple authorities have taken note of these issues, seeking a favorable revision from OMFED.

Alongside this decision, a strict warning has been issued, emphasizing that no other brand of ghee will be permitted inside Srimandir. Any violation of this rule, such as attempting to bring ghee from alternative brands, will result in strict action against those involved.

This decision underscores the temple’s commitment to maintaining the quality and sanctity of materials used in rituals. The use of OMFED ghee, which is a trusted and government-backed source, is seen as a measure to ensure purity in the religious offerings, a critical aspect of the temple’s traditions. The emphasis on exclusive usage, coupled with the cautionary stance on non-compliance, highlights the seriousness of the temple administration in upholding its standards.

Furthermore, this decision could be seen as a boost to OMFED’s market standing, potentially increasing demand for its ghee, not only within the temple but among devotees who may prefer using the same product associated with the sacred Mahaprasad. The establishment of a special depot, if implemented, could streamline the supply process, ensuring that the temple's needs are met without disruptions.

In conclusion, the move to exclusively use OMFED ghee in Puri Srimandir’s rituals and offerings is a crucial step towards safeguarding the purity and sanctity of temple practices. The additional focus on price adjustments and the stern warning against using non-OMFED products reflect the administration's comprehensive approach to managing temple affairs efficiently.